Winery Emmanuel DarnaudMise en Bouche Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mise en Bouche Crozes-Hermitage from the Winery Emmanuel Darnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mise en Bouche Crozes-Hermitage of Winery Emmanuel Darnaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mise en Bouche Crozes-Hermitage of Winery Emmanuel Darnaud in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Mise en Bouche Crozes-Hermitage
Pairings that work perfectly with Mise en Bouche Crozes-Hermitage
Original food and wine pairings with Mise en Bouche Crozes-Hermitage
The Mise en Bouche Crozes-Hermitage of Winery Emmanuel Darnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb mice confit in port wine or alice's rabbit.
Details and technical informations about Winery Emmanuel Darnaud's Mise en Bouche Crozes-Hermitage.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mise en Bouche Crozes-Hermitage from Winery Emmanuel Darnaud are 2010, 2018, 2017, 2016 and 2014.
Informations about the Winery Emmanuel Darnaud
The Winery Emmanuel Darnaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
