Winery ElviEl 26 Elite
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El 26 Elite from the Winery Elvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El 26 Elite of Winery Elvi in the region of Castille-et-Léon is a powerful.
Food and wine pairings with El 26 Elite
Pairings that work perfectly with El 26 Elite
Original food and wine pairings with El 26 Elite
The El 26 Elite of Winery Elvi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, generous flaky quiche or veal paupiettes with cider.
Details and technical informations about Winery Elvi's El 26 Elite.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of El 26 Elite from Winery Elvi are 2015, 0
Informations about the Winery Elvi
The Winery Elvi is one of of the world's greatest estates. It offers 28 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
