Winery ElosegiCoto Elosegi Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto Elosegi Tinto from the Winery Elosegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto Elosegi Tinto of Winery Elosegi in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coto Elosegi Tinto
Pairings that work perfectly with Coto Elosegi Tinto
Original food and wine pairings with Coto Elosegi Tinto
The Coto Elosegi Tinto of Winery Elosegi matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, mediterranean lamb necklace or pork tenderloin with onions.
Details and technical informations about Winery Elosegi's Coto Elosegi Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coto Elosegi Tinto from Winery Elosegi are 2019, 0
Informations about the Winery Elosegi
The Winery Elosegi is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
