Winery ElosegiBendición Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bendición Cabernet Sauvignon from the Winery Elosegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendición Cabernet Sauvignon of Winery Elosegi in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bendición Cabernet Sauvignon
Pairings that work perfectly with Bendición Cabernet Sauvignon
Original food and wine pairings with Bendición Cabernet Sauvignon
The Bendición Cabernet Sauvignon of Winery Elosegi matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, moroccan lamb stew or chicken tagine.
Details and technical informations about Winery Elosegi's Bendición Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bendición Cabernet Sauvignon from Winery Elosegi are 0, 2016
Informations about the Winery Elosegi
The Winery Elosegi is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
