Winery ElosegiLes Vieilles Terres Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vieilles Terres Red from the Winery Elosegi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Terres Red of Winery Elosegi in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Les Vieilles Terres Red
Pairings that work perfectly with Les Vieilles Terres Red
Original food and wine pairings with Les Vieilles Terres Red
The Les Vieilles Terres Red of Winery Elosegi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta with parmesan cream and ham or vienna cutlets.
Details and technical informations about Winery Elosegi's Les Vieilles Terres Red.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Elosegi
The Winery Elosegi is one of of the world's great estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
