Winery ElosegiBendición Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bendición Sauvignon Blanc from the Winery Elosegi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendición Sauvignon Blanc of Winery Elosegi in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Bendición Sauvignon Blanc
Pairings that work perfectly with Bendición Sauvignon Blanc
Original food and wine pairings with Bendición Sauvignon Blanc
The Bendición Sauvignon Blanc of Winery Elosegi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Elosegi's Bendición Sauvignon Blanc.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Elosegi
The Winery Elosegi is one of of the world's greatest estates. It offers 32 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
