Winery EllistonCalifornia Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the California Champagne from the Winery Elliston
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the California Champagne of Winery Elliston in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with California Champagne
Pairings that work perfectly with California Champagne
Original food and wine pairings with California Champagne
The California Champagne of Winery Elliston matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, pizza-style appetizer croissants or chicken chop suey.
Details and technical informations about Winery Elliston's California Champagne.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of California Champagne from Winery Elliston are 0
Informations about the Winery Elliston
The Winery Elliston is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
