Winery Elite Vinhos3 Folhas Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 3 Folhas Branco from the Winery Elite Vinhos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Folhas Branco of Winery Elite Vinhos in the region of Alentejano is a .
Food and wine pairings with 3 Folhas Branco
Pairings that work perfectly with 3 Folhas Branco
Original food and wine pairings with 3 Folhas Branco
The 3 Folhas Branco of Winery Elite Vinhos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti cacio e pepe, simmered pork cheeks with cream sauce and dijon mustard or scallops.
Details and technical informations about Winery Elite Vinhos's 3 Folhas Branco.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of 3 Folhas Branco from Winery Elite Vinhos are 0
Informations about the Winery Elite Vinhos
The Winery Elite Vinhos is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
