Winery Elite VinhosHerdade de Ceuta Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade de Ceuta Reserva from the Winery Elite Vinhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade de Ceuta Reserva of Winery Elite Vinhos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herdade de Ceuta Reserva
Pairings that work perfectly with Herdade de Ceuta Reserva
Original food and wine pairings with Herdade de Ceuta Reserva
The Herdade de Ceuta Reserva of Winery Elite Vinhos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck breast with red fruits.
Details and technical informations about Winery Elite Vinhos's Herdade de Ceuta Reserva.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Herdade de Ceuta Reserva from Winery Elite Vinhos are 0
Informations about the Winery Elite Vinhos
The Winery Elite Vinhos is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
