Winery Elite VinhosHerdade de Ceuta
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade de Ceuta from the Winery Elite Vinhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade de Ceuta of Winery Elite Vinhos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herdade de Ceuta
Pairings that work perfectly with Herdade de Ceuta
Original food and wine pairings with Herdade de Ceuta
The Herdade de Ceuta of Winery Elite Vinhos matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, light lasagne without béchamel sauce or oven-baked veal cutlets.
Details and technical informations about Winery Elite Vinhos's Herdade de Ceuta.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Herdade de Ceuta from Winery Elite Vinhos are 2017, 0
Informations about the Winery Elite Vinhos
The Winery Elite Vinhos is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
