Winery Elite VinhosHerdade de Ceuta
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade de Ceuta from the Winery Elite Vinhos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade de Ceuta of Winery Elite Vinhos in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Herdade de Ceuta
Pairings that work perfectly with Herdade de Ceuta
Original food and wine pairings with Herdade de Ceuta
The Herdade de Ceuta of Winery Elite Vinhos matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, risotto of coquillettes with chorizo or oven-baked veal cutlets.
Details and technical informations about Winery Elite Vinhos's Herdade de Ceuta.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Herdade de Ceuta from Winery Elite Vinhos are 2017, 0
Informations about the Winery Elite Vinhos
The Winery Elite Vinhos is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
