Winery EldaEttore Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ettore Nero di Troia from the Winery Elda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ettore Nero di Troia of Winery Elda in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ettore Nero di Troia
Pairings that work perfectly with Ettore Nero di Troia
Original food and wine pairings with Ettore Nero di Troia
The Ettore Nero di Troia of Winery Elda matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti with homemade pesto or moroccan style leg of lamb.
Details and technical informations about Winery Elda's Ettore Nero di Troia.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ettore Nero di Troia from Winery Elda are 2016, 2012, 0, 2014 and 2015.
Informations about the Winery Elda
The Winery Elda is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
