Winery EldaEttore Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ettore Nero di Troia from the Winery Elda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ettore Nero di Troia of Winery Elda in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ettore Nero di Troia
Pairings that work perfectly with Ettore Nero di Troia
Original food and wine pairings with Ettore Nero di Troia
The Ettore Nero di Troia of Winery Elda matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), tagliatelle with seafood and saffron cream or lamb stew with melting peppers.
Details and technical informations about Winery Elda's Ettore Nero di Troia.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ettore Nero di Troia from Winery Elda are 2016, 2012, 2014, 2015
Informations about the Winery Elda
The Winery Elda is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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