Winery El TesoroOrganic Monastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Monastrell - Shiraz from the Winery El Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Monastrell - Shiraz of Winery El Tesoro in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Organic Monastrell - Shiraz
Pairings that work perfectly with Organic Monastrell - Shiraz
Original food and wine pairings with Organic Monastrell - Shiraz
The Organic Monastrell - Shiraz of Winery El Tesoro matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pesto pasta salad or veal escalope (piccata milanese).
Details and technical informations about Winery El Tesoro's Organic Monastrell - Shiraz.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Organic Monastrell - Shiraz from Winery El Tesoro are 2012, 2013, 0, 2015
Informations about the Winery El Tesoro
The Winery El Tesoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
