Winery El TesoroMonastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastrell - Shiraz from the Winery El Tesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell - Shiraz of Winery El Tesoro in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastrell - Shiraz of Winery El Tesoro in the region of Murcie often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Monastrell - Shiraz
Pairings that work perfectly with Monastrell - Shiraz
Original food and wine pairings with Monastrell - Shiraz
The Monastrell - Shiraz of Winery El Tesoro matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, tunisian pasta or veal shank in a pot au feu with star anise.
Details and technical informations about Winery El Tesoro's Monastrell - Shiraz.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Monastrell - Shiraz from Winery El Tesoro are 2016, 2013, 2015, 0 and 2017.
Informations about the Winery El Tesoro
The Winery El Tesoro is one of of the world's greatest estates. It offers 9 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Breton
See cabernet franc.
