The Winery El Tesoro is one of the best wineries to follow in Castille-et-Léon.. It offers 9 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery El Tesoro wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Tesoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Tesoro wines with technical and enological descriptions.
How Winery El Tesoro wines pair with each other generally quite well with dishes such as recipes .
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery El Tesoro wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, scallop mousse or casserole egg with saint-nectaire cheese.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery El Tesoro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with broccoli or italian veal roulade.
On the nose the red wine of Winery El Tesoro. often reveals types of flavors of red fruit, black fruit or oak. In the mouth the red wine of Winery El Tesoro. is a powerful with a nice balance between acidity and tannins.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery El Tesoro wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, carne de porco alentejana (sliced pork with vongoles) recipe... or tuna, pepper and tomato quiche.
On the nose the white wine of Winery El Tesoro. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery El Tesoro. is a with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Tesoro.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
