Winery El ProgresoColección Especial Varietales Tempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Especial Varietales Tempranillo Roble from the Winery El Progreso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Especial Varietales Tempranillo Roble of Winery El Progreso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colección Especial Varietales Tempranillo Roble
Pairings that work perfectly with Colección Especial Varietales Tempranillo Roble
Original food and wine pairings with Colección Especial Varietales Tempranillo Roble
The Colección Especial Varietales Tempranillo Roble of Winery El Progreso matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, lebanese lamb meatball or roast veal orloff.
Details and technical informations about Winery El Progreso's Colección Especial Varietales Tempranillo Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colección Especial Varietales Tempranillo Roble from Winery El Progreso are 0
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
