Winery El Progreso1917 - 100 Años Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1917 - 100 Años Tinto from the Winery El Progreso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1917 - 100 Años Tinto of Winery El Progreso in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1917 - 100 Años Tinto
Pairings that work perfectly with 1917 - 100 Años Tinto
Original food and wine pairings with 1917 - 100 Años Tinto
The 1917 - 100 Años Tinto of Winery El Progreso matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, tagliatelle with shrimps or turkey ballotine.
Details and technical informations about Winery El Progreso's 1917 - 100 Años Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1917 - 100 Años Tinto from Winery El Progreso are 2017
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
