Winery El Progreso1917 - 100 Años Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1917 - 100 Años Tinto from the Winery El Progreso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1917 - 100 Años Tinto of Winery El Progreso in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1917 - 100 Años Tinto
Pairings that work perfectly with 1917 - 100 Años Tinto
Original food and wine pairings with 1917 - 100 Años Tinto
The 1917 - 100 Años Tinto of Winery El Progreso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with pistou or roast veal with milk and rosemary.
Details and technical informations about Winery El Progreso's 1917 - 100 Años Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 1917 - 100 Años Tinto from Winery El Progreso are 0, 2017
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
