Winery El ProgresoAldaba Tempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aldaba Tempranillo Roble from the Winery El Progreso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldaba Tempranillo Roble of Winery El Progreso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aldaba Tempranillo Roble
Pairings that work perfectly with Aldaba Tempranillo Roble
Original food and wine pairings with Aldaba Tempranillo Roble
The Aldaba Tempranillo Roble of Winery El Progreso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, dad's lamb mouse or veal chop with mushrooms.
Details and technical informations about Winery El Progreso's Aldaba Tempranillo Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Aldaba Tempranillo Roble from Winery El Progreso are 2017, 0
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Slim
A thin wine, lacking flesh and body.
