Winery El MachoViura - Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Viura - Sauvignon of Winery El Macho in the region of Valence often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Viura - Sauvignon
Pairings that work perfectly with Viura - Sauvignon
Original food and wine pairings with Viura - Sauvignon
The Viura - Sauvignon of Winery El Macho matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, fish pot or tuna, pepper and tomato quiche.
Details and technical informations about Winery El Macho's Viura - Sauvignon.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Viura - Sauvignon from Winery El Macho are 2016, 0
Informations about the Winery El Macho
The Winery El Macho is one of of the world's greatest estates. It offers 7 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
