Winery Eight BellsRed Willow Vineyard Old Salt
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Willow Vineyard Old Salt from the Winery Eight Bells
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Willow Vineyard Old Salt of Winery Eight Bells in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Old Salt of Winery Eight Bells in the region of Washington often reveals types of flavors of earth, black fruit.
Food and wine pairings with Red Willow Vineyard Old Salt
Pairings that work perfectly with Red Willow Vineyard Old Salt
Original food and wine pairings with Red Willow Vineyard Old Salt
The Red Willow Vineyard Old Salt of Winery Eight Bells matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, salmon cannelloni or filet mignon of veal with cider.
Details and technical informations about Winery Eight Bells's Red Willow Vineyard Old Salt.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Eight Bells
The Winery Eight Bells is one of of the world's greatest estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
