The Winery Eight Bells of Columbia Valley of Washington

Food and wine pairings with a white wine of Winery Eight Bells

How Winery Eight Bells wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, brandade of cod from nimes or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Eight Bells

On the nose the white wine of Winery Eight Bells. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Eight Bells. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Eight Bells

• 0With an average score of 3.70/5

Food and wine pairings with a red wine of Winery Eight Bells

How Winery Eight Bells wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb meatballs with mint or chicken legs and changing.

Organoleptic analysis of red wines of Winery Eight Bells

On the nose the red wine of Winery Eight Bells. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Eight Bells. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Eight Bells

• 0With an average score of 4.00/5
• 2013With an average score of 3.93/5
• 2014With an average score of 3.91/5
• 2012With an average score of 3.90/5