Winery Eden HillWinemaker's Reserve Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Aglianico of Winery Eden Hill in the region of Texas often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Winemaker's Reserve Aglianico
Pairings that work perfectly with Winemaker's Reserve Aglianico
Original food and wine pairings with Winemaker's Reserve Aglianico
The Winemaker's Reserve Aglianico of Winery Eden Hill matches generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, chicken with rice for cookeo robot or country cabbage.
Details and technical informations about Winery Eden Hill's Winemaker's Reserve Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Winemaker's Reserve Aglianico from Winery Eden Hill are 2016, 2014, 0, 2015 and 2017.
Informations about the Winery Eden Hill
The Winery Eden Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
