Winery EberlehofSt. Magdalener Classico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Magdalener Classico from the Winery Eberlehof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener Classico of Winery Eberlehof in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with St. Magdalener Classico
Pairings that work perfectly with St. Magdalener Classico
Original food and wine pairings with St. Magdalener Classico
The St. Magdalener Classico of Winery Eberlehof matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, one pot pasta with creamy chicken farfalle or potjevleesch (meat in a pot).
Details and technical informations about Winery Eberlehof's St. Magdalener Classico.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of St. Magdalener Classico from Winery Eberlehof are 2015, 2013
Informations about the Winery Eberlehof
The Winery Eberlehof is one of of the world's greatest estates. It offers 5 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
