The Winery Eberlehof of Unknow region

Winery Eberlehof - St. Magdalener Classico
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1072 of the estates of Unknow region.
It is located in Unknow region

The Winery Eberlehof is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Eberlehof wines

Looking for the best Winery Eberlehof wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eberlehof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eberlehof wines with technical and enological descriptions.

The top red wines of Winery Eberlehof

Food and wine pairings with a red wine of Winery Eberlehof

How Winery Eberlehof wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, meat and goat pie or veal tagine with peas.

Organoleptic analysis of red wines of Winery Eberlehof

In the mouth the red wine of Winery Eberlehof. is a powerful.

The best vintages in the red wines of Winery Eberlehof

  • 2012With an average score of 3.90/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.44/5
  • 2013With an average score of 3.41/5

The grape varieties most used in the red wines of Winery Eberlehof.

  • Lagrein
  • Schiava Gentile
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Eberlehof

Food and wine pairings with a white wine of Winery Eberlehof

How Winery Eberlehof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, pike quenelles with lobster bisque sauce or pork in a salty-sweet way.

Organoleptic analysis of white wines of Winery Eberlehof

In the mouth the white wine of Winery Eberlehof. is a with a nice freshness.

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Discover other wineries and winemakers neighboring the Winery Eberlehof

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eberlehof.

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

News about Winery Eberlehof and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.