Winery EberlehofBlaterle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blaterle from the Winery Eberlehof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaterle of Winery Eberlehof in the region of Marche is a with a nice freshness.
Food and wine pairings with Blaterle
Pairings that work perfectly with Blaterle
Original food and wine pairings with Blaterle
The Blaterle of Winery Eberlehof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, periwinkles - the perfect cook! or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Eberlehof's Blaterle.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Blaterle from Winery Eberlehof are 0
Informations about the Winery Eberlehof
The Winery Eberlehof is one of of the world's greatest estates. It offers 5 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
