Winery E. GuigalHermitage Water Drops
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hermitage Water Drops from the Winery E. Guigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage Water Drops of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hermitage Water Drops of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, milk chocolate or black fruit.
Food and wine pairings with Hermitage Water Drops
Pairings that work perfectly with Hermitage Water Drops
Original food and wine pairings with Hermitage Water Drops
The Hermitage Water Drops of Winery E. Guigal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, shoulder of lamb on a bed of potatoes or duck legs with confit potatoes.
Details and technical informations about Winery E. Guigal's Hermitage Water Drops.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Hermitage Water Drops from Winery E. Guigal are 2014
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's great estates. It offers 35 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
Mythical northern Rhône cru on the eponymous hill on the left bank: signature Syrah as ruling red (≤15% Marsanne/Roussanne allowed) — dark robe, intense aromas of blackberry, blackcurrant, spice, pepper, clove and violet, powerful texture and racy tannins, decade-long ageing. Signature Marsanne and Roussanne as ruling whites — white flowers (hawthorn, honeysuckle), dried fruits, honey and a buttery touch, aromatic finesse. AOC 1937, granite slopes, Massif Central.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
