Winery E. CopelloTinto Semi Seco

Red wine of Ica of Peru

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tinto Semi Seco of Winery E. Copello is a red wine from the region of Ica.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Tinto Semi Seco

Pairings that work perfectly with Tinto Semi Seco

Original food and wine pairings with Tinto Semi Seco

Spicy food

The Tinto Semi Seco of Winery E. Copello matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew express, rib steak, tomato sauce, peppers. or vincent's tuna mascarpone pizza.

Details and technical informations about Winery E. Copello's Tinto Semi Seco.

Winery

Winery E. Copello

Grape varieties

Malbec

Region/Great wine region

Ica

Country

Peru

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Last vintages of this wine

Tinto Semi Seco - 0

In the top 100 of of Ica wines

Average rating: 3.1

The best vintages of Tinto Semi Seco from Winery E. Copello are 0

Informations about the Winery E. Copello

The winery offers 9 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Ica

Find the Winery E. Copello on Facebook

The Winery E. Copello is one of of the world's greatest estates. It offers 7 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 250 of of Peru wines

In the top 250 of of Ica wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".