Winery E. CopelloBorgoña Semi Seco

Red wine of Ica of Peru

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Borgoña Semi Seco of Winery E. Copello is a red wine from the region of Ica.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Borgoña Semi Seco

Pairings that work perfectly with Borgoña Semi Seco

Original food and wine pairings with Borgoña Semi Seco

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Borgoña Semi Seco of Winery E. Copello matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, white cabbage with bacon or duck breast in the oven.

Details and technical informations about Winery E. Copello's Borgoña Semi Seco.

Winery

Winery E. Copello

Grape varieties

Pinot noir

Region/Great wine region

Ica

Country

Peru

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Borgoña Semi Seco - 0

In the top 100 of of Ica wines

Average rating: 2.8

The best vintages of Borgoña Semi Seco from Winery E. Copello are 0

Informations about the Winery E. Copello

The winery offers 9 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Ica

Find the Winery E. Copello on Facebook

The Winery E. Copello is one of of the world's greatest estates. It offers 7 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 250 of of Peru wines

In the top 250 of of Ica wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.