Winery E. CopelloBorgoña Semi Seco
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Borgoña Semi Seco
Pairings that work perfectly with Borgoña Semi Seco
Original food and wine pairings with Borgoña Semi Seco
The Borgoña Semi Seco of Winery E. Copello matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, veal cutlets with savoy tomme or baked leg of daguet or roe deer.
Details and technical informations about Winery E. Copello's Borgoña Semi Seco.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Borgoña Semi Seco from Winery E. Copello are 0
Informations about the Winery E. Copello
The Winery E. Copello is one of of the world's greatest estates. It offers 7 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
