Winery E. Copello - Moscato Semi Seco

Winery E. CopelloMoscato Semi Seco

Wine of Peru White wine of Ica of Peru
The Moscato Semi Seco of Winery E. Copello is a white wine from the region of Ica.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato Semi Seco

Pairings that work perfectly with Moscato Semi Seco

Original food and wine pairings with Moscato Semi Seco

The Moscato Semi Seco of Winery E. Copello matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.

Details and technical informations about Winery E. Copello's Moscato Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malagouzia

Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.

Informations about the Winery E. Copello

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Ica
Find the Winery E. Copello on Facebook

The Winery E. Copello is one of of the world's greatest estates. It offers 7 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 150 of of Peru wines
In the top 150 of of Ica wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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