Winery Dusted Valley - Stained Tooth Syrah

Winery Dusted ValleyStained Tooth Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Stained Tooth Syrah of Winery Dusted Valley is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stained Tooth Syrah from the Winery Dusted Valley

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Dusted Valley's Stained Tooth Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Stained Tooth Syrah - 2017
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Stained Tooth Syrah - 2016
In the top 100 of of Columbia Valley wines
Average rating: 411110
Stained Tooth Syrah - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Stained Tooth Syrah - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Stained Tooth Syrah - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Stained Tooth Syrah - 2011
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Stained Tooth Syrah - 2010
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50

The best vintages of Stained Tooth Syrah from Winery Dusted Valley are 2016, 2017, 2014, 2012 and 2011.

Informations about the Winery Dusted Valley

The winery offers 36 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Dusted Valley on Facebook and on Twitter

The Winery Dusted Valley is one of of the world's greatest estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 8500 of of United States wines
In the top 350 of of Columbia Valley wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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