Winery Dusted ValleyStained Tooth Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stained Tooth Syrah from the Winery Dusted Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Stained Tooth Syrah
Pairings that work perfectly with Stained Tooth Syrah
Original food and wine pairings with Stained Tooth Syrah
The Stained Tooth Syrah of Winery Dusted Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, stuffed zucchini with merguez, beef and spices or confit sausages.
Details and technical informations about Winery Dusted Valley's Stained Tooth Syrah.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Stained Tooth Syrah from Winery Dusted Valley are 2016, 2017, 2014, 2012 and 2011.
Informations about the Winery Dusted Valley
The Winery Dusted Valley is one of of the world's greatest estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
