Winery Dusted ValleyStained Tooth Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stained Tooth Syrah from the Winery Dusted Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stained Tooth Syrah of Winery Dusted Valley in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Stained Tooth Syrah
Pairings that work perfectly with Stained Tooth Syrah
Original food and wine pairings with Stained Tooth Syrah
The Stained Tooth Syrah of Winery Dusted Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, pizza queen with merguez or potjevlesch (northern france).
Details and technical informations about Winery Dusted Valley's Stained Tooth Syrah.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Stained Tooth Syrah from Winery Dusted Valley are 2016, 2017, 2014, 2012 and 2011.
Informations about the Winery Dusted Valley
The Winery Dusted Valley is one of of the world's greatest estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
