The Winery Dusted Valley is one of the best wineries to follow in Columbia Valley.. It offers 36 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Dusted Valley wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dusted Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dusted Valley wines with technical and enological descriptions.
How Winery Dusted Valley wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, samoussa 3 reunionese cheeses or oriental stuffed vegetables.
On the nose the white wine of Winery Dusted Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Dusted Valley. is a powerful with a nice freshness.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Dusted Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, purple leg of lamb with red wine and cranberries or roast pork confit.
On the nose the red wine of Winery Dusted Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dusted Valley. is a powerful with a nice balance between acidity and tannins.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dusted Valley.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
