Winery Dusted ValleyBoomtown Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Boomtown Merlot from the Winery Dusted Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boomtown Merlot of Winery Dusted Valley in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Boomtown Merlot of Winery Dusted Valley in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boomtown Merlot
Pairings that work perfectly with Boomtown Merlot
Original food and wine pairings with Boomtown Merlot
The Boomtown Merlot of Winery Dusted Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg or shoulder of lamb with honey and thyme or adapted vietnamese fondue.
Details and technical informations about Winery Dusted Valley's Boomtown Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Boomtown Merlot from Winery Dusted Valley are 2012, 2011, 2015, 2014 and 2013.
Informations about the Winery Dusted Valley
The Winery Dusted Valley is one of of the world's greatest estates. It offers 36 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
