Winery Dusted ValleyBoomtown Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Boomtown Merlot from the Winery Dusted Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boomtown Merlot of Winery Dusted Valley in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Boomtown Merlot of Winery Dusted Valley in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boomtown Merlot
Pairings that work perfectly with Boomtown Merlot
Original food and wine pairings with Boomtown Merlot
The Boomtown Merlot of Winery Dusted Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, seven o'clock leg of lamb or stuffed red mullet ballotines.
Details and technical informations about Winery Dusted Valley's Boomtown Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Boomtown Merlot from Winery Dusted Valley are 2012, 2011, 2015, 2014 and 2013.
Informations about the Winery Dusted Valley
The Winery Dusted Valley is one of of the world's greatest estates. It offers 36 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
