Winery Dusted Valley40 Nights Lot #1 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 40 Nights Lot #1 Cabernet Sauvignon from the Winery Dusted Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 40 Nights Lot #1 Cabernet Sauvignon of Winery Dusted Valley in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 40 Nights Lot #1 Cabernet Sauvignon
Pairings that work perfectly with 40 Nights Lot #1 Cabernet Sauvignon
Original food and wine pairings with 40 Nights Lot #1 Cabernet Sauvignon
The 40 Nights Lot #1 Cabernet Sauvignon of Winery Dusted Valley matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), mediterranean lamb necklace or casserons in the country style.
Details and technical informations about Winery Dusted Valley's 40 Nights Lot #1 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 40 Nights Lot #1 Cabernet Sauvignon from Winery Dusted Valley are 0
Informations about the Winery Dusted Valley
The Winery Dusted Valley is one of of the world's great estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
