Winery DubouxGrand Cru De Zaley
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grand Cru De Zaley
Pairings that work perfectly with Grand Cru De Zaley
Original food and wine pairings with Grand Cru De Zaley
The Grand Cru De Zaley of Winery Duboux matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), pumpkin parmentier hash or cassoulet of yesteryear.
Details and technical informations about Winery Duboux's Grand Cru De Zaley.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Cru De Zaley from Winery Duboux are 0
Informations about the Winery Duboux
The Winery Duboux is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
