Winery Dubois & FilsCuvee du Bois d'Allouet Cremant de Bordeaux Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvee du Bois d'Allouet Cremant de Bordeaux Brut
Pairings that work perfectly with Cuvee du Bois d'Allouet Cremant de Bordeaux Brut
Original food and wine pairings with Cuvee du Bois d'Allouet Cremant de Bordeaux Brut
The Cuvee du Bois d'Allouet Cremant de Bordeaux Brut of Winery Dubois & Fils matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with coconut cream, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Dubois & Fils's Cuvee du Bois d'Allouet Cremant de Bordeaux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dubois & Fils
The Winery Dubois & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
