Winery Dubois & Fils - Le Grand Coq Gellong Shiraz

Winery Dubois & FilsLe Grand Coq Gellong Shiraz

The Le Grand Coq Gellong Shiraz of Winery Dubois & Fils is a red wine from the region of Geelong of Victoria.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Dubois & Fils's Le Grand Coq Gellong Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Dubois & Fils

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Dubois & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 30000 of of Geelong wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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