Winery Dubois & FilsChâteau Les Bertrands Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Les Bertrands Bordeaux from the Winery Dubois & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Bertrands Bordeaux of Winery Dubois & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Les Bertrands Bordeaux
Pairings that work perfectly with Château Les Bertrands Bordeaux
Original food and wine pairings with Château Les Bertrands Bordeaux
The Château Les Bertrands Bordeaux of Winery Dubois & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, stuffed squid in the sétoise sauce or chicken waterzooi à la gantoise.
Details and technical informations about Winery Dubois & Fils's Château Les Bertrands Bordeaux.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Château Les Bertrands Bordeaux from Winery Dubois & Fils are 2017
Informations about the Winery Dubois & Fils
The Winery Dubois & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
