The Du Clos St Maur is one of the best wineries to follow in Saumur.. It offers 10 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Du Clos St Maur wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Du Clos St Maur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Du Clos St Maur wines with technical and enological descriptions.
How Du Clos St Maur wines pair with each other generally quite well with dishes such as recipes .
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Du Clos St Maur wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb parmentine with eggplant and spices or pork cheeks confit in cider.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Du Clos St Maur.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
