Winery Drytown Cellars - Barbera

Winery Drytown CellarsBarbera

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Drytown Cellars is a red wine from the region of Amador County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Drytown Cellars's Barbera.

Winemaker
Allen Kreutzer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Barbera - 0
In the top 100 of of Amador County wines
Average rating: 3.61110.50

The best vintages of Barbera from Winery Drytown Cellars are 0

Informations about the Winery Drytown Cellars

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Drytown Cellars on Facebook and on Twitter

The Winery Drytown Cellars is one of of the world's greatest estates. It offers 30 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 2000 of of Amador County wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Amador County

The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

Other wines of Winery Drytown Cellars

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Other wines of Amador County

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