The Winery Drytown Cellars of Unknow region

Winery Drytown Cellars
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 610 of the estates of Unknow region.
It is located in Unknow region

The Winery Drytown Cellars is one of the best wineries to follow in Région inconnue.. It offers 31 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Drytown Cellars wines

Looking for the best Winery Drytown Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drytown Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drytown Cellars wines with technical and enological descriptions.

The top red wines of Winery Drytown Cellars

Food and wine pairings with a red wine of Winery Drytown Cellars

How Winery Drytown Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of texas style ribs / loin ribs, red mullet fillets in saffron sauce or ham and cheese omelette.

Organoleptic analysis of red wines of Winery Drytown Cellars

In the mouth the red wine of Winery Drytown Cellars. is a powerful.

The grape varieties most used in the red wines of Winery Drytown Cellars.

  • Zinfandel
  • Barbera
  • Cabernet Sauvignon
  • Cabernet Franc
  • Sangiovese
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Drytown Cellars

Food and wine pairings with a white wine of Winery Drytown Cellars

How Winery Drytown Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, baked sea bream or chicken on a bed of summer vegetables.

The grape varieties most used in the white wines of Winery Drytown Cellars.

  • Viognier
  • Chardonnay
  • Riesling
  • Malvasia
  • Mourvedre
  • Sauvignon Blanc

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Drytown Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drytown Cellars.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Drytown Cellars and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.