The Winery Drytown Cellars of Sierra Foothills of California

Winery Drytown Cellars
The winery offers 31 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 610 of the estates of California.
It is located in Sierra Foothills in the region of California
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The Winery Drytown Cellars is one of the best wineries to follow in Sierra Foothills.. It offers 31 wines for sale in of Sierra Foothills to come and discover on site or to buy online.

Top Winery Drytown Cellars wines

Looking for the best Winery Drytown Cellars wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Drytown Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Drytown Cellars wines with technical and enological descriptions.

The top red wines of Winery Drytown Cellars

Food and wine pairings with a red wine of Winery Drytown Cellars

How Winery Drytown Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed tomatoes with thermomix, chicken colombo (west indies) or baked chicken.

Organoleptic analysis of red wines of Winery Drytown Cellars

In the mouth the red wine of Winery Drytown Cellars. is a powerful.

The best vintages in the red wines of Winery Drytown Cellars

  • 0With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Drytown Cellars.

  • Zinfandel
  • Barbera
  • Cabernet Sauvignon
  • Cabernet Franc
  • Sangiovese
  • Shiraz/Syrah

Discovering the wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .

The top white wines of Winery Drytown Cellars

Food and wine pairings with a white wine of Winery Drytown Cellars

How Winery Drytown Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, hawaiian poke bowl or chicken colombo.

The grape varieties most used in the white wines of Winery Drytown Cellars.

  • Viognier
  • Chardonnay
  • Riesling
  • Malvasia
  • Mourvedre
  • Sauvignon Blanc

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Drytown Cellars

Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Drytown Cellars.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.