Winery Drytown Cellars - Estate Chardonnay

Winery Drytown CellarsEstate Chardonnay

The Estate Chardonnay of Winery Drytown Cellars is a white wine from the region of Sierra Foothills of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Estate Chardonnay from the Winery Drytown Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Chardonnay of Winery Drytown Cellars in the region of California is a powerful.

Details and technical informations about Winery Drytown Cellars's Estate Chardonnay.

Winemaker
Allen Kreutzer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Drytown Cellars

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery Drytown Cellars on Facebook and on Twitter

The Winery Drytown Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of Sierra Foothills wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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