Winery Drytown CellarsEstate Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Sangiovese from the Winery Drytown Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Sangiovese of Winery Drytown Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Sangiovese
Pairings that work perfectly with Estate Sangiovese
Original food and wine pairings with Estate Sangiovese
The Estate Sangiovese of Winery Drytown Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef mironton or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Drytown Cellars's Estate Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Estate Sangiovese from Winery Drytown Cellars are 0
Informations about the Winery Drytown Cellars
The Winery Drytown Cellars is one of of the world's greatest estates. It offers 30 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
