
Winery Dr. HinkelShiraz Trocken
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz Trocken
Pairings that work perfectly with Shiraz Trocken
Original food and wine pairings with Shiraz Trocken
The Shiraz Trocken of Winery Dr. Hinkel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb parmentine with eggplant and spices or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Dr. Hinkel's Shiraz Trocken.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Shiraz Trocken from Winery Dr. Hinkel are 0
Informations about the Winery Dr. Hinkel
The Winery Dr. Hinkel is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














