
Winery Dr. HegerBreisacher Eckartsberg Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Breisacher Eckartsberg Spätburgunder from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Eckartsberg Spätburgunder of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Food and wine pairings with Breisacher Eckartsberg Spätburgunder
Pairings that work perfectly with Breisacher Eckartsberg Spätburgunder
Original food and wine pairings with Breisacher Eckartsberg Spätburgunder
The Breisacher Eckartsberg Spätburgunder of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, calf's head with sauce ravigote or wild boar, roe deer or doe leg.
Details and technical informations about Winery Dr. Heger's Breisacher Eckartsberg Spätburgunder.
Discover the grape variety: Garnacha Blanca
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














