The Winery Terres Douces is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Terres Douces wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres Douces wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres Douces wines with technical and enological descriptions.
How Winery Terres Douces wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, ham and comté quiche or chicken with olives in a couscousier.
On the nose the white wine of Winery Terres Douces. often reveals types of flavors of citrus, non oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Terres Douces. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Terres Douces wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, mediterranean lamb necklace or leeks with ham and béchamel sauce.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Terres Douces wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, saltimbocca alla romana or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Terres Douces. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Terres Douces. is a powerful with a nice balance between acidity and tannins.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres Douces.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
