The Winery Dos Dei Caporai of Verona of Veneto

The Winery Dos Dei Caporai is one of the best wineries to follow in Verona.. It offers 3 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Dos Dei Caporai wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dos Dei Caporai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dos Dei Caporai wines with technical and enological descriptions.
How Winery Dos Dei Caporai wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, vital tone / vitello tonnato (italy) or rabbit with prunes in my grandmother's style.
In the mouth the red wine of Winery Dos Dei Caporai. is a with a nice freshness.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dos Dei Caporai.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.