Winery DoniniNero Fratta
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero Fratta from the Winery Donini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Fratta of Winery Donini in the region of Umbria is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Nero Fratta
Pairings that work perfectly with Nero Fratta
Original food and wine pairings with Nero Fratta
The Nero Fratta of Winery Donini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta and peppers or veal curry.
Details and technical informations about Winery Donini's Nero Fratta.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nero Fratta from Winery Donini are 0, 2013
Informations about the Winery Donini
The Winery Donini is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
