Winery Donini - Fra Santo Vino Liquoroso

Winery DoniniFra Santo Vino Liquoroso

Wine of Italy Sweet wine of Umbria of Italy
The Fra Santo Vino Liquoroso of Winery Donini is a sweet wine from the region of Umbria.
This wine generally goes well with

Details and technical informations about Winery Donini's Fra Santo Vino Liquoroso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Informations about the Winery Donini

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ombrie
Find the Winery Donini on Facebook

The Winery Donini is one of of the world's great estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 150000 of of Italy wines
In the top 3000 of of Umbria wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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