Winery DoniniElma Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elma Pinot Grigio from the Winery Donini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elma Pinot Grigio of Winery Donini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Elma Pinot Grigio
Pairings that work perfectly with Elma Pinot Grigio
Original food and wine pairings with Elma Pinot Grigio
The Elma Pinot Grigio of Winery Donini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or pizza-style appetizer croissants.
Details and technical informations about Winery Donini's Elma Pinot Grigio.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elma Pinot Grigio from Winery Donini are 0
Informations about the Winery Donini
The Winery Donini is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
