Winery Don LeoLinde Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Linde Shiraz of the Winery Don Leo is in the top 20 of wines of Valle de Parras.
Taste structure of the Linde Shiraz from the Winery Don Leo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linde Shiraz of Winery Don Leo in the region of Valle de Parras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Linde Shiraz of Winery Don Leo in the region of Valle de Parras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Linde Shiraz
Pairings that work perfectly with Linde Shiraz
Original food and wine pairings with Linde Shiraz
The Linde Shiraz of Winery Don Leo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, leg of lamb brissac (leftover leg of lamb) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Don Leo's Linde Shiraz.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Linde Shiraz from Winery Don Leo are 2018, 2016, 2017, 2014 and 0.
Informations about the Winery Don Leo
The Winery Don Leo is one of of the world's greatest estates. It offers 18 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
