Bodega Don Juan del AguilaGaznata (II) Concrete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gaznata (II) Concrete from the Bodega Don Juan del Aguila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaznata (II) Concrete of Bodega Don Juan del Aguila in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Gaznata (II) Concrete
Pairings that work perfectly with Gaznata (II) Concrete
Original food and wine pairings with Gaznata (II) Concrete
The Gaznata (II) Concrete of Bodega Don Juan del Aguila matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta salmon - fresh cream or lamb tagine with apricots.
Details and technical informations about Bodega Don Juan del Aguila's Gaznata (II) Concrete.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Gaznata (II) Concrete from Bodega Don Juan del Aguila are 2016, 0, 2013, 2012
Informations about the Bodega Don Juan del Aguila
The Bodega Don Juan del Aguila is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
